Share the dishes your family asks for by name. Snap a handwritten card and we'll tidy it up — then earn a little every time someone keeps one. You get paid every week, and your recipes always stay yours.
Photograph a handwritten card — splatters, cross-outs and all. Or just tell us, and we'll write it down for you.
We turn it into a clean, beautiful recipe — your words and your measurements, kept exactly. Nothing changes but the spelling.
Charge whatever feels right — a dollar, or twenty — for a recipe, or open a kitchen people join each month. Every price is yours to set, and yours to change.
You get paid every week, straight to your account, with a plain statement showing exactly who kept what.
If you can take a photo, you can do this. Everything is built big and simple — and if you ever get stuck, a real person is here to help you, every step of the way.
No bidding for attention, no surprises. Just a clear statement that shows who kept your food and exactly what you earned.
Photograph a stained, handwritten card. We make it beautiful — in your words, never ours.
Charge per recipe, or open a kitchen people join. You set the prices and change them whenever.
Real names, real thank-yous. Know the families cooking your food on a Sunday afternoon.
Big buttons, big text, built for a tablet. If you can take a photo, you can do this.
Nothing. There's no fee to join and nothing to pay each month. You simply get paid for every recipe and membership someone takes.
Not at all. If you can take a photo, you can do this. Snap your recipe card and we handle the rest. Everything is built for a tablet, with big text and simple steps.
You do, always. You set the prices, change them whenever you like, and take a recipe down any time. Nothing here ever stops being yours.
Every week, straight to your bank account. Your statement shows each recipe kept and each member, so you always know exactly where it came from.
Single recipes for people to keep forever, or a monthly kitchen with everything you make plus something new each month. Most cooks do both.
It takes a few minutes to open your kitchen. There's nothing to pay — you only ever earn.